Concentrate on Red Yeast Rice production over 19 years

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The Process of Sanhe Biotech

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  • Tel:+86 570-4693558
            +86 570-4965558
  • Add:300 Jingxing East Road,Shuangta District,Jiangshan City,Zhejiang,China.
  • E-Mail:info.ryr@zjshsw.com
  • Fax:+86 570-4692558
  • P.C:324100

The Process of Sanhe Biotech2016-07-07

    

Sanhe Bio-Tech

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The Red Yeast Rice is produced by cultivating Monascus purpureus on polished rice. The rice is first soaked in water until the grains are fully saturated. The raw soaked rice can then be directly inoculated. Inoculation is done by mixing M. purpureus powdered red yeast rice together with the processed rice.The mix is then incubated in an environment around room temperature for some days. During this period of time, the rice should be fully cultured with M. purpureus, with each rice grain turning bright red in its core and reddish purple on the outside.The fully cultured rice is then dried and pulverized to be sold as a fine powder. 


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Specific process


We own the Red Yeast Rice facility and GMP Workplace of international advanced level,Our products are manufactured under GMP Standard.Now We have established complete quality controlling system,and passed through authentication of ISO9001,Food GMP,HACCP,HALAL,KOSHER,EU ORGANIC,USDA ORGANIC insure the Red Yeast Rice quality.




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