Concentrate on Red Yeast Rice production over 19 years
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Concentrate on Red Yeast Rice production over 19 years
Monascus Red is an edible natural color made from rice as the main raw material, adopting modern submerged fermentation and distinctive extract technology based on bioengineering principle and traditional Chinese Red-mould-rice(Angkak) production technique.
Characterizing in high chromogenic equivalent, unadulterated tint, stable toward light and heat, adaptation to wide PH range ,good solubility in both water and alcohol, nontoxic, convenient and easy to use, Monascus Red pigment can be widely used in food, pharmaceutical, cosmetics industry and others. It is also believed that natural Monascus Red pigment contains some functional substances.
Specifications： Color Value (E 1cm,1%,495nm):100,150
Dosage: generally 0.22‰ ~ 2‰, or according to needs.
Packing: 10ks/Carton, 20Ks/Carton.
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